EasyChar Siu Siew Hen recipe similar to pork however even higher!
Recipe: Char Siu Chicken Recipe »
Make this simple Char Siu Hen with juicy skinless rooster thighs and a easy selfmade marinade. Cook dinner it within the oven or air fryer for a fast, flavour packed weeknight dinner that tastes similar to your favorite char siu pork. Nice for meal planning too!
About This Char Siu Hen
This char siu rooster is a scrumptious and easy different to pork char siu however made with rooster thighs. It may be cooked within the air fryer or the oven and I promise that this will likely be one of many best and tastiest Chinese language recipes you’ll EVER make!
Char siu or char siew is a Cantonese roasted pork that’s so scrumptious and made with a spiced, candy and salty sauce. You should purchase bottled char siu sauce however do you know that you just most likely have a lot of the substances to make your personal char siu sauce at residence?
Normally char siu is made with pork however I do know a whole lot of y’all love rooster, particularly skinless rooster thighs. When Mr NQN tried this, he completely smashed two complete rooster thighs and will have eaten extra! I noticed this recipe on child sumo on Instagram and needed to attempt it and it tasted even higher than I may have imagined.
Video How To Make Char Siew Hen
Video: Char Siu Siew Hen recipe
Components For Char Siu Hen
Hen thigh fillets – I really like me some rooster pores and skin and bone-in rooster however that is actually so a lot better with skinless rooster thigh fillets! The reason being that the rooster tenderises higher within the marinade if there isn’t any pores and skin and bone to get by way of and the flavour actually permeates proper into the rooster meat. Belief me, we tried each and the skinless fillets had been palms down a winner.
Honey – Use common runny honey. Nothing fancy wanted. YOu also can sub with maple syrup, agave, rice bran syrup or golden syrup.
Brown sugar – Gentle or darkish brown sugar works right here – darkish has a extra molassesy flavour if that is your factor.
Soy sauce – Gentle soy sauce. It’s also possible to use tamari to make this dish gluten free. Retailer within the fridge.
Shaoxing wine – It is a Chinese language cooking wine accessible at Asian grocery shops and supermarkets. It’s used rather a lot in Chinese language cooking. Retailer with oils and vinegars or within the fridge after opening if you happen to choose.
Darkish soy sauce – I take advantage of a bit of darkish soy sauce so as to add color. Use this if you happen to aren’t utilizing purple meals colouring to make the rooster look good and browned. Retailer within the fridge.
5 spice powder – A heat mix of spices together with cinnamon, clove, star anise, fennel seed and pepper. This may be discovered within the herbs and spices aisle of the grocery store.
Garlic powder – Superb garlic powder. I like utilizing this to make sure even dispersement of garlic flavour. It’s also possible to use 2 very finely chopped or crushed garlic cloves. Tip: retailer it within the freezer to stop it clumping.
Ideas For Making Char Siew Hen
1 – Marinating is vital on this recipe. I do know in a single day marinating could be a ache particularly if you wish to eat it that day however I’d say marinate the rooster for at the very least 6 hours ie if you happen to begin marinating this within the morning after which cook dinner it for dinner.
2 – Including purple meals colouring is non-obligatory and offers it that actual vivid purple char siu appear to be you get at Chinese language eating places (during which case omit the darkish soy sauce). Nevertheless it is not vital. I used a bit of in my rooster however not rather a lot and I additionally used the darkish soy sauce.
3 – I like to marinate meals in a ziplock bag however there’s sufficient marinating sauce so that you can marinate it in a container and canopy the thighs. Make it possible for the rooster is at all times submerged within the marinade (use a smaller container).
4 – I really like this char siu rooster cooked within the air fryer however my air fryer would not have a big capability in order that’s why I additionally tried it within the oven. Each work nicely.
5 – Do not add an excessive amount of marinade to the baking tray as it will probably burn and char. Just a bit on the highest is okay.
6 – I save the marinade and scale back it in a saucepan to cook dinner off the uncooked rooster. Then brush the sauce over the rooster as soon as cooked to provide it a pleasant glaze. Don’t reuse the marinade or eat it with out cooking it for meals security causes.
7 – Resting the rooster permits for simpler chopping. The rooster can crumble if you happen to slice the fillets whereas scorching.
Serve this with steamed rice and broccoli, Chinese language broccoli or Chinese vegetables for a very easy, tasty dinner.
Different simple Chinese language dinner recipes to attempt subsequent are: beef & black bean sauce, Soya Sauce Chicken Swiss Wings Recipe, 5 Minute Enoki Omelette or Chinese Roast Chicken
Char Siu Hen Recipe
An Unique Recipe by Lorraine Elliott, tailored from Child Sumo
Recipe Overview
Preparation time: 5 minutes plus 6 hours to in a single day marinating time
Cooking time: half-hour
Makes: 6 rooster thighs (1.5 thighs per individual)
Components Wanted
- 1kg/2.2lbs rooster thigh fillets, skinless (round 6)
- 2 tablespoons/40g/1.4ozs honey
- 2 tablespoons/30ml/2flozs brown sugar
- 2 tablespoons/30ml/2flozs soy sauce
- 2 tablespoons/30ml/2flozs Shaoxing wine
- 1 teaspoon darkish soy sauce (non-obligatory see be aware above)
- 3/4 teaspoon 5 spice powder
- 1/2 teaspoon garlic powder
- Crimson meals colouring (non-obligatory see be aware above)
- Oil for drizzling
Step-By-Step Directions
Step 1 MIX – Combine the honey, brown sugar, soy sauce, Shaoxing wine, darkish soy sauce, 5 spice powder and garlic powder in a small bowl stirring till honey is dispersed.
Step 2 MARINATE – Place rooster thighs in a ziplock bag and pour marinade over the rooster. Therapeutic massage in order that the marinade will get in the entire crevices of rooster. Refrigerate in a single day. Flip over midway if you happen to keep in mind. Take away rooster from fridge half-hour earlier than you wish to begin cooking.
Step 3A OVEN – Preheat oven to 180C/350F fan pressured or 200C/400F typical and place rooster fillets clean aspect up on a parchment lined tray. Drizzle with a bit of oil. Roast for quarter-hour then flip over and roast clean aspect down for 10 minutes. Then flip proper method up, add a tablespoon extra marinade per fillet and roast for five minutes.
Step 3B AIRFRYER – If utilizing airfryer, cook dinner in air fryer for 20 minutes (after 5 minutes preheating). Flip over midway.
Step 5 GLAZE – Whereas the rooster is cooking, pour marinade in a small saucepan and simmer for 3-5 minutes on medium warmth till barely thickened and the consistency of maple syrup.
Step 6 SLICE – Relaxation rooster for 10 minutes after which slice up. Serve with steamed white rice and greens.
Private Notice
One thing very cute occurred to Mr NQN just lately. Round Christmas time I instructed him that I needed to get a strolling pad as a result of the climate was too unpredictable to go strolling (I am obsessive about my steps). Mr NQN urged that we get one from fb market as I believe he was afraid I would use it half a dozen instances after which overlook about it. He additionally needed to make use of one so Mr NQN went and located one and went to select it up.
He ended up shopping for it from a pleasant Chinese language man who lived close by. It was a scorching day when he went to select it up. As he was strolling to the door Mr NQN noticed the mum searching the entrance curtain. Then moments later the man got here out with a can of chilly ginger beer for him – he was very younger and really shy however he acquired the sensation that his mum instructed him that he needed to provide their customer a chilly drink because it was such a scorching day. It jogged my memory of my household who at all times greeted guests with a chilly or scorching drink.
It was additionally like when he went kayaking in Vietnam alongside the Mekong River and the fellows in a home boat invited him for a beer!
So inform me Expensive Reader, have you ever ever tried making char siu at residence? And do you employ an air fryer?